The menu is an integral part of any event and is often remembered long after the day. We therefore pride ourselves on offering you a selection of dishes that are cooked to the highest standard using only the freshest seasonal ingredients which are sourced locally where possible.
We have put together a selection of the most popular foods that are requested and we are happy to advise you on all your requirements.
Plated menu selection
Starters
Seasonal vegetable soup £4.50
Goats cheese and red onion tart with dressed leaves £7
Potted salmon and brown shrimps with lime and nutmeg £10
Pan fried fishcake with tartare sauce £7.50
Pinneys smoked salmon with horseradish crème fraiche £10
Smoked chicken Caesar salad £8
Pork terrine with homemade chutney £7
Main Course
Bream fillet with roasted provecale vegetables and pesto dressing £13.50pp
Roast cod with puy lentils white wine and cream £12pp
Roast of your choice with traditional accompaniments from £12pp
Breast of chicken wrapped in bacon with creamed leeks oyster mushrooms and fondant potato £13
Loin of home bred pork with peas smoked bacon, baby onions and aspalls cider £14pp
Vegetarian dishes available from £11pp
Puddings
Chocolate truffle torte with baileys sauce £6
Lemon Posset with shortbread £6
White chocolate panna cotta with exotic fruits £6
Meringue, banana mousse and toffee sauce £6
Baked vanilla cheesecake with seasonal berries £6
Spotted Dick with birds custard £6
Platter of British cheeses £ p.o.a.
Basic finger buffet menu
A selection of closed sandwiches on white and wholemeal bread including
Egg and cress, cheese and pickle, cucumber and cream cheese, ham and grain mustard and smoked salmon,
Sausage rolls, mini quiches,
Fruitcake, Chocolate brownie, Mini scones with clotted cream and jam
Tea and coffee
(Sandwiches from £2.50pp and additional items £1.00 per item)
Basic BBQ menu
Minimum of 20 people – £7.50pp
Pork sausage
Ground beef burger
Bbq chicken drumstick
mixed leaves, tomato and cucumber
new potato and spring onion, coleslaw.
Fresh fruit salad
Hog Roast Minimum Of 50 People
Hand carved home bred pork pig with floured bap stuffing and bramley apple sauce -£6.50pp
The above with a selection of salads- £8.50pp
Canapé menu
Canapés are £1.20 each per canapé
Meat
Potted pork with apple chutney
Smoked chicken, mango and coriander
Parma ham with melon
Mini Yorkshire pudding with rare beef and horseradish
Chipolata sausages with honey and mustard
Fish
Smoked salmon with cream cheese
Crab with lemon chilli and parsley
Smoked haddock fishcake
Gravadlax with beetroot
Thai marinaded tiger prawns
Vegetarian
Cherry tomato Tart
Spicy guacamole
Goats cheese and red onion tart
Parmesan and paprika straws
Quails egg with mushroom puree
Sliced ham, cured meats and roast chicken, *rare roast beef.
Poached salmon, sweet cured herrings, smoked trout, smoked mackerel and smoked salmon.
coleslaw, fine bean and shallot, beetroot and sour cream.
Platter of British cheeses £ p.o.a.
