The menu is an integral part of any event and is often remembered long after the day. We therefore pride ourselves on offering you a selection of dishes that are cooked to the highest standard using only the freshest seasonal ingredients which are sourced locally where possible.

We have put together a selection of the most popular foods that are requested and we are happy to advise you on all your requirements.

 

Plated menu selection

Starters

Seasonal vegetable soup £4.50

Goats cheese and red onion tart with dressed leaves £7

Potted salmon and brown shrimps with lime and nutmeg £10

Pan fried fishcake with tartare sauce   £7.50

Pinneys smoked salmon with horseradish crème fraiche £10

Smoked chicken Caesar salad £8

Pork terrine with homemade chutney £7

Main Course

Bream fillet with roasted provecale vegetables and pesto dressing £13.50pp

Roast cod with puy lentils white wine and cream £12pp

Roast of your choice with traditional accompaniments from £12pp

Breast of chicken wrapped in bacon with creamed leeks oyster mushrooms and fondant potato £13

Loin of home bred pork with peas smoked bacon, baby onions and aspalls cider £14pp

Vegetarian dishes available from £11pp

Puddings

Chocolate truffle torte with baileys sauce £6

Lemon Posset with shortbread £6

White chocolate panna cotta with exotic fruits £6

Meringue, banana mousse and toffee sauce £6

Baked vanilla cheesecake with seasonal berries £6

Spotted Dick with birds custard £6

Platter of British cheeses £ p.o.a.

Basic finger buffet menu

 A selection of closed sandwiches on white and wholemeal bread including

Egg and cress, cheese and pickle, cucumber and cream cheese, ham and grain mustard and smoked salmon,

Sausage rolls, mini quiches,

Fruitcake, Chocolate brownie, Mini scones with clotted cream and jam

Tea and coffee

(Sandwiches from £2.50pp and additional items £1.00 per item)

Basic BBQ menu 

 Minimum of 20 people – £7.50pp

Pork sausage

Ground beef burger

Bbq chicken drumstick

mixed leaves, tomato and cucumber

 new potato and spring onion, coleslaw.

Fresh fruit salad

Hog Roast  Minimum Of 50 People

Hand carved home bred pork pig with floured bap stuffing and bramley apple sauce -£6.50pp

The above with a selection of salads- £8.50pp

Canapé menu

Canapés are £1.20 each per canapé

Meat

Potted pork with apple chutney

Smoked chicken, mango and coriander

Parma ham with melon

Mini Yorkshire pudding with rare beef and horseradish

Chipolata sausages with honey and mustard

Fish

Smoked salmon with cream cheese

Crab with lemon chilli and parsley

Smoked haddock fishcake

Gravadlax with beetroot

Thai marinaded tiger prawns

Vegetarian

Cherry tomato Tart

Spicy guacamole

Goats cheese and red onion tart

Parmesan and paprika straws

Quails egg with mushroom puree