We are leaving!

  • 18th November, 2019
  • Crown News

After 12 years at the Crown Teresa and I have decided not to renew our tenancy. This has been a difficult decision to reach but feel it is time for a new challenge. We would like to thank all of our customers, suppliers, and employees past and present for all the support you have given us over this time and made this journey possible We would like to thank Adnams for all their support and for giving us the opportunity to be part of the Crowns history. love Garry and Teresa xxx

If you are interested In taking on the tenancy please contact adnams direct on the link below ttps://www.adnams.co.uk/customer/pages/adnams-tenancy-opportunities

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Outside Catering Menus

  • 11th February, 2017
  • Crown News




The menu is an integral part of any event and is often remembered long after the day. We therefore pride ourselves on offering you a selection of dishes that are cooked to the highest standard using only the freshest seasonal ingredients which are sourced locally where possible.

We have put together a selection of the most popular foods that are requested and we are happy to advise you on all your requirements.


Plated menu selection


Seasonal vegetable soup £4.50

Goats cheese and red onion tart with dressed leaves £7

Potted salmon and brown shrimps with lime and nutmeg £10

Pan fried fishcake with tartare sauce   £7.50

Pinneys smoked salmon with horseradish crème fraiche £10

Smoked chicken Caesar salad £8

Pork terrine with homemade chutney £7

Main Course

Bream fillet with roasted provecale vegetables and pesto dressing £13.50pp

Roast cod with puy lentils white wine and cream £12pp

Roast of your choice with traditional accompaniments from £12pp

Breast of chicken wrapped in bacon with creamed leeks oyster mushrooms and fondant potato £13

Loin of home bred pork with peas smoked bacon, baby onions and aspalls cider £14pp

Vegetarian dishes available from £11pp


Chocolate truffle torte with baileys sauce £6

Lemon Posset with shortbread £6

White chocolate panna cotta with exotic fruits £6

Meringue, banana mousse and toffee sauce £6

Baked vanilla cheesecake with seasonal berries £6

Spotted Dick with birds custard £6

Platter of British cheeses £ p.o.a.

Basic finger buffet menu

 A selection of closed sandwiches on white and wholemeal bread including

Egg and cress, cheese and pickle, cucumber and cream cheese, ham and grain mustard and smoked salmon,

Sausage rolls, mini quiches,

Fruitcake, Chocolate brownie, Mini scones with clotted cream and jam

Tea and coffee

(Sandwiches from £2.50pp and additional items £1.00 per item)

Basic BBQ menu 

 Minimum of 20 people – £7.50pp

Pork sausage

Ground beef burger

Bbq chicken drumstick

mixed leaves, tomato and cucumber

 new potato and spring onion, coleslaw.

Fresh fruit salad

Hog Roast  Minimum Of 50 People

Hand carved home bred pork pig with floured bap stuffing and bramley apple sauce -£6.50pp

The above with a selection of salads- £8.50pp

Canapé menu

Canapés are £1.20 each per canapé


Potted pork with apple chutney

Smoked chicken, mango and coriander

Parma ham with melon

Mini Yorkshire pudding with rare beef and horseradish

Chipolata sausages with honey and mustard


Smoked salmon with cream cheese

Crab with lemon chilli and parsley

Smoked haddock fishcake

Gravadlax with beetroot

Thai marinaded tiger prawns


Cherry tomato Tart

Spicy guacamole

Goats cheese and red onion tart

Parmesan and paprika straws

Quails egg with mushroom puree


Chocolate brownie

Lemon curd tarts

Meringue nest with strawberries

Scones with clotted cream and raspberry jam


Buffet menu

2 courses £18pp with hot selection £20pp

Items Marked * Can Be Added For £1.00 Supplement ** Market price subject to availability


Sliced ham, cured meats and roast chicken, *rare roast beef.


Poached salmon, sweet cured herrings, smoked trout, smoked mackerel and smoked salmon.

**lobster, dressed crab, shucked oysters


mixed leaves, cherry tomato and cucumber,new potato and spring onion,

coleslaw, fine bean and shallot, beetroot and sour cream.

Basket of bread

Hot Selection (choice of one dish)

Broadside braised beef

Cottage pie

Pork sausage onion gravy

Thai chicken curry and rice

Fish pie topped with new potatoes and cheese

Puddings(choice of two dishes)

 Summer pudding terrine

Fresh fruit platter

Baked lemon cheesecake

Chocolate truffle torte

Sherry trifle

Platter of British cheeses £ p.o.a.

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Steak Nights

  • 2nd February, 2016
  • Crown News

The first Thursday of every month is  Steak Night!

Prime rump steak with all the trimmings

Including a dessert

Only £13.50pp


Book your table now!

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