Product DetailsProduct DetailsHarden's UK Restaurant Guide 2011 (Hardens Restaurant Guides)
Please note this menu is a sample and dishes shown may not be on the menu when you visit
Lunch from 12pm till 2.30pm (3pm on Saturday and Sunday) Dinner from 6pm till 9.30pm (10pm Saturday)
Pre and post concert meals, please book to avoid disappointment

Starter size

Soup of the day £4.50

Double baked goats cheese soufflé with pesto dressing £7.50

Beetroot cured salmon with crème fraiche and quails eggs £6.95

Smoked mackerel and horseradish pate with granary toast £7.95

Home reared pork terrine with sloe jelly £6.95

Starter or Main size

Ham hock and macaroni cheese £7.50-£10.50

Braised faggots with mushy peas £7.50-£10.50

Brancaster mussels with shallots, white wine and garlic £7.95-£10.95

Vegetable tagine with steamed cous cous £7.95-£11.50

Ploughman’s- Suffolk ham, cheese, potted pork, tomato, apple and chutney £9.95-£11.95

Pinneys  of Orford smoked fish platter with lemon mayonnaise £10.95-£14.95

Cured meat platter- Suffolk ham, potted pork, lane farm salami, chorizo and cabonossy £9.95-£12.95

Main size

Catch of the day with new potatoes and vegetables £ market price

Crisp battered fish and chips with tartare sauce £10.95

Crag farm minced beef cottage pie £11.95

Home reared rare breed pork sausages with mash, fine beans and shallot gravy £10.95

Ribeye beef steak with field mushroom, vine tomatoes, onion rings and chips £16.95

(Available with pepper sauce or cafe de paris butter)

Chalkboard daily
specials
- please ask for details on today’s specials

Light bites available every lunchtime

Cheddar cheese and chutney £5.25   Free range egg mayonnaise £5.25

Ham and grain mustard £5.95   Homemade salt beef and horseradish £5.95

Open Smoked salmon with cream cheese £6.95

Our sandwiches are served in either white or wholemeal bloomer with dressed leaves and crisps

Puddings
Today’s special dessert (please ask for details)

Sticky toffee pudding with vanilla ice cream £5.25

Pear tart tatin with goats milk ice cream £5.25

Baked lime cheesecake  with passionfruit sauce and coconut sorbet £5.25..

Chocolate crème brulee with figs and candied ginger £5.25

Homemade sorbet or ice cream £4.95
A board of British cheeses £6.95  Rodwell Farms Hawkston,   Mrs Temples Binham Blue,  Somerset Brie7
To Finish
Paddy and Scotts Coffee from £1.75
Pot of tea £1.75pp
Liqueur Coffees available please ask
Dessert wine125ml Late Harvest Riesling Forest Estate Marlborough New Zealand £7.25
Port 125ml Quinto do Crasto, Traditional LBV Douro-Portugal.£3.75
Sherry 125ml Manzanilla “Auora” Pedro Romero £3.25
If you are concerned about food allergies please ask for assistance when selecting from the menu
All prices include vat any gratuities are left entirely at your discretion
Our menu is compiled using fresh seasonal ingredients sourced locally where possible.
We rear our own livestock at the Crown and we also have an allotment in Orford.
We also forage for wild ingredients when in season.
Share this page:
  • Print
  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • email
  • Twitter