Please note this menu is a sample and dishes shown may not be on the menu when you visit
Menu
Lunch from 12pm till 2.30pm (3pm on Saturday and Sunday)
Dinner from 6pm till 9.30pm (10pm Saturday)
Pre and post concert available please book to avoid disappointment
Soup of the day £4.50
Thorpeness leaves with parmesan shavings and balsamic syrup £4.95
Anglo Nubian goats cheese salad with apple and pesto £6.95
Crispy lamb’s sweetbreads with gribiche style salad £7.25
Potted salmon and brown shrimps with granary toast £7.50
Home reared pork terrine with homemade piccalilli £6.95
Pigeon with spatzle, leeks and black pudding £7.95-£10.95
Tiger prawn salad with garlic and parsley butter £8.95-£12.95
Butternut squash and wild mushroom risotto with parmesan crisp £7.95-£10.95
Ploughman’s- Suffolk ham, cheese, potted pork, tomato, apple and chutney £9.50-£11.50
Pinneys of Orford smoked fish platter with lemon mayonnaise £10.95-£14.95
Cured meat platter- Suffolk ham, potted pork, lane farm salami, chorizo and cabonossy £9.95-£12.95
Crisp battered cod and chips £10.95
Catch of the day with vegetables and new potatoes £ market price
Crag farm limousin beef cottage pie glazed with cheddar £10.95
Home reared rare breed pork sausages with mash, fine beans and shallot gravy £9.95
Ribeye beef steak with field mushroom, vine tomatoes, onion rings and chips £15.95
Available with pepper sauce or cafe de paris butter
Chalkboard daily specials - please ask for details
Light bites available every lunchtime
Cheddar cheese and chutney £4.95 Free range egg mayonnaise £4.95 Ham and grain mustard £5.95
Homemade salt beef and horseradish £5.95 Open Smoked salmon with cream cheese £6.95
Our sandwiches are served in either white or wholemeal bloomer with dressed leaves and crisps
Puddings
Gooseberry crumble with birds custard £4.95
Baked chocolate cheesecake with vanilla ice cream £4.95
Iced blackcurrant parfait with lime biscuit £4.95
Wild plum Eton mess £4.95
Red berry sorbet £3.95
A board of British cheeses £6.95
If you are concerned about food allergies please ask for assistance when selecting from the menu
All prices include vat any gratuities are left entirely at your discretion
Our menu is compiled using fresh seasonal ingredients sourced locally where possible.
We rear our own livestock at the crown and we also have an allotment in Orford.
We also forage for wild ingredients when in season.
